| The Domain | Production | Our Products | Distributors | Recipes and cocktails | Access | Gallery | ||||
|
Our Products | ||||||||||
|
Planted on a flint clay covered with fine, silty soil, our own orchards yield apples which are sweet, bitter-sweet, bitter our slightly acidic. In addition, a few selected local producers provide us with their apple-harvests to produce apple “must” for cider-making. After fermenting and undergoing sedimentation for several months, the cider, which now contains some 5 or 6% by volume of alcohol, is distilled over a wood fire in three small stills to obtain the “Calvados Pays d'Auge” label (appellation contrôlée), garanteeing both its quality and origin. Thanks to the quality of the soil and heritage of “savoir-faire”, the new generations have created their maturing cellars and promotion of Calvados Groult outside of Normandy. |
|||||||||
Clos de la Hurvanière, 14290 Saint-Cyr du Ronceray, France Tel: +33 (0)2 31 63 71 53 - Fax: +33 (0)2 31 63 90 77 - Email: |
||||||||||
