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Cocktails | ||||
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Our favorite : apple mojito 6 cl 3 years old calvados 1/2 lime juice Mint (3-4 leaves) 1 tsp cane sugar Tonic or sparkling water A drop of Angostura bitter |
Combine lime juice, mint and sugar in a shaker. Stir gently to bruise the mint. Fill shaker 3/4 with ice. Add the calvados. Shake it all. Top with tonic and a drop of Angostura bitter. |
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APPLE JACK 4cl calvados 2cl pear alcohol 1cl grenadine syrup 1cl fresh lime juice ARIANE 4 4 cl calvados 0.5 cl pastis (aniseed flavoured spirit) 2 cl pineapple juice A drop of strawberry liqueur |
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CALVADOS GRAND BLEU 4cl calvados 2cl pineapple juice 1cl orange liqueur (Cointreau, Grand Marnier) 1cl Curaçao CALVADOS SOUR 4cl calvados 2 tsp lime juice 1 tsp sugar Shake in a cocktail shaker with ice. Strain into a chilled cocktail glass. CALVADOS TONIC 3cl calvados 6cl tonic Simple but very flavourful. The tonic brings out even more the apple flavour of a fine young calvados. SIDE-CAR 3cl calvados 3cl cointreau 3cl fresh lemon juice DÉSIRÉE 4 cl of calvados A handful of strawberries 1 tsp sugar 1 mint leaf Blend the strawberries with ice. Pour in a glass Add calvados, sugar, and mint leaf |
ESTELLA 3 cl calvados Vénérable 3 cl cocoa cream 3 cl sour cream Sprinkle with ground nutmeg ULTRA-VIOLET 10cl apple juice 3cl calvados A drop of violet syrup A drop of Angostura bitter Mint leaves NORMANDIE IMPERIAL 3cl Cherry Heering 3cl Mandarine Impériale (Napoléon) 6cl calvados a few drops of lemon juice decorate with 2 cherries and fresh mint leaves (Prepared by restaurant Augusto in Deauville) NORMAN SUN 4 cl of calvados 5 cl of banana liquor 5 cl of orange juice 1 cl of grenadine 1 ice cube per glass |
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Clos de la Hurvanière, 14290 Saint-Cyr du Ronceray, France Tel: +33 (0)2 31 63 71 53 - Fax: +33 (0)2 31 63 90 77 - Email: |
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